One of the hottest and most interesting cookbooks of the last couple years, Salt, Fat, Acid, Heat is coming to Netflix as a series this fall. It's one of their interesting food shows, and I can't wait to see how they adapt it. If you want to know more about the book and its author, Samin Nosrat, you can learn more on Milk Street Radio's podcast featuring an interview with her (highly recommended!), link here, and get more information on her show and other shows coming to Netflix later this year in this short article from Eater.