on food and writing

Author Robin Sloan, whose latest book Sourdough is getting lots of praise and previous book Mr. Penumbra's 24-Hour Bookstore is widely loved, talks about her thoughts on reading food writer M.F.K. Fisher. "Now I am going to write a book," Fisher said in Serve It Forth, and she did. And Sloan has thoughts and feelings on that, and you can read all about it here